SMOOTH - CREAMY - MALT
The perfect blend of coffee for a cold brew. Hand selected beans brew a smooth, less acidic coffee with chocolaty hints of malt & sweet cream. Available in Whole Bean, Cold Brew Coarse (extra coarse, perfect for cold brew) & French Press.
Heres a quick how to cold brew:
-1/2 cup of cold brew coffee (ground) to 4 cups of room temperature water.
-Let sit in covered (but not sealed) container for 8-12 hours.
-Filter the cold brew concentrate to remove all coffee grounds.
-Pour 1 ounce of cold brew concentrate to 8 ounces of water.
-Cream to taste